These are so so good! We made them on our Let’s Get Cooking on Facebook tonight. You can watch that LIVE at this link: Keto 1/2 Carb Rolls.
2oz Cream Cheese
¾ cup Shredded Mozarella
½ cup Shredded Cheddar
1 egg beaten
¼ tsp Garlic Powder
1/3 cup Almond Flour
2 tsp Baking Powder
Preheat oven to 425. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted. In a separate bowl, whisk egg until beaten. Add all of the dry ingredients to the bowl of egg and mix well. Add in cream cheese and mozzarella mixture into the dough. Dough will be a sticky mess! Stir in the cheddar cheese.
Spoon dough onto a piece of plastic wrap. Dust the top of dough with almond flour. Fold plastic wrap over dough and work carefully and gently into a ball. Wrap dough in the plastic wrap and put in fridge for 30 minutes.
Take dough out and unwrap and cut into 4 pieces. Roll each of the four pieces into a ball. Cut each one in half making 8 total rolls. Sit them cut side down on a well-greased baking sheet or on parchment paper. Bake 10-12 minutes until golden brown and a crispy bottom.
These can be used as a top and bottom of a slider or biscuit, or alone as a roll. WE love to make sausage egg biscuits for breakfast out of these. They also make a great dinner roll with your favorite protein and veggies!
Be prepared for the family to fight over them!