Breakfast Egg Muffins

These are a favorite at my house ad we made them on a Facebook live for our Tuesday Let’s Get Cookin’ segment on my nutrition page.  You can watch the LIVE here!

Sausage Egg Muffins

Ingredients

You need a 6 hole muffin tin

6 eggs

Shredded cheddar

1/4 lb of Smoked sausage cut into medallions

Salt and pepper to taste (You can also use shredded chicken, shrimp, or any protein that you like)

Preheat oven to 375 degrees

Spray a muffin tin with non stick cooking spray.  Cover bottom of each section with a layer of sausage (5 medallions).  Then sprinkle shredded cheddar on the sausage. Then crack one egg into each tin section.  Add salt and pepper to taste on the top and then bake for 12 to 15 minutes until the yolks are at your desired consistency.  Runnier yolks 12-15 minutes and harder yolks would be 17-20 minutes.

You can always add veggies to this recipe as desired!

 

Veggie Egg Muffins

Ingredients

You need a 6 hole Muffin tin

6 eggs

1/4 cup chopped onions

1/4 cup chopped Greek olives

1/4 cup chopped bell peppers

1/4 cup crumbled feta cheese

Preheat oven to 375 degrees. Spray tin with nonstick spray.  Cover bottom with a layer of vegetables. ( Feel free to add as many different veggies as you want on the bottom such as tomatoes, mushrooms or spinach) Sprinkle feta in a layer on top of veggies. Crack one egg into each tin. Season top with salt and pepper to taste and then bake for 12 to 15 minutes until desired yolk consistency. Again bake closer to 20 minutes for firmer yolks.

 

Enjoy!

XOXO

Erin

 

 

 

 

 

 

Author: Erin Akey

I am a Christian, wife, mother, author, certified nutritionist, kids nutrition specialist, holistic life coach, Personal Fitmess Chef, and Gut Health Educator. I am also a former 350lb food addict who is passionate about healthy living. I am a firm believer in the science and research that proves that sugar fake toxic "Frankenfoods" and excess carbs are the root of most of the illness we see today. Metabolic syndrome is taking over as the leading cause of preventable death in this country. I believe we all need a balanced lifestyle that includes eating well and eating lots of plants and lean proteins as well as moving our bodies and keeping our minds and hearts strong. I also believe in having good quality gut health supplements to provide what our bodies need that we just do not get due to environment and dietary reasons. I truly believe we are raising a generation of kids addicted to sugar and setting them up for a lifetime of disease and advocate limiting sugar and fake processed food consumption in children. Feel free to email me with any questions at erin@erinakeynutrition.com

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