Crack Cookies!

Sometimes we just want a little treat. I have to admit that using my Plexus supplements and eating a low carb high plant based diet, I rarely crave sweets. When I was a kid, I loved the Tollhouse cookies even know not a huge sweet eater. I have a fun recipe for a low carb sugar free version (well maybe a tenth of a gram of sugar per cookie) that is AMAZING! I am calling them CRACK COOKIES!!!
The ingredients are simple:
2 cups Carbquik low carb baking mix (available on Amazon)
1/2 bag of Hersheys sugar free chocolate chips
1 Atkins Triple Chocolate bar
1 bag Atkins peanut M and M’s
1/2 cup chopped pecans
1 tbsp Vanilla extract

1 egg
1tbsp Canola oil
5 tbsp Stevia powder
3/4 cup water

Pre-heat your oven to 350 degrees.

Take these ingredients- the Atkins bar and candy and the pecans and put into a Ziploc bag and crush up together,

The finished product will look like this:

18699028_10154594651295983_313045822_o

Then in a mixing bowl combine all ingredients except the chocolate chips and contents of baggy and mix well until it is a thick batter.  Some may need a little less water so add it a little at a time and just kind of judge consistency.

Than mix in chips and baggy contents.  It will look like this:

18720737_10154594651285983_116161109_o

Next take two cookie sheets and spray with cooking spray and place teaspoon sized spoonfuls about 1/2″ apart.  You should get 15 cookies per sheet.  Bake for 10-15 minutes until top golden brown!  Let cool and enjoy!

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For a batch of 30 cookies- here is the nutrition info!

Each cookie has 60 calories, 1 gram of carbs, 3 grams of fat, 4 grams of protein, and 4 grams of fiber!  I have a hard time limiting my husband and son to 4 at a time!!!

Enjoy!!!

XOXO

Erin

Author: Erin Akey

I am a Christian, wife, mother, author, certified nutritionist, kids nutrition specialist, holistic life coach, Personal Fitmess Chef, and Gut Health Educator. I am also a former 350lb food addict who is passionate about healthy living. I am a firm believer in the science and research that proves that sugar fake toxic "Frankenfoods" and excess carbs are the root of most of the illness we see today. Metabolic syndrome is taking over as the leading cause of preventable death in this country. I believe we all need a balanced lifestyle that includes eating well and eating lots of plants and lean proteins as well as moving our bodies and keeping our minds and hearts strong. I also believe in having good quality gut health supplements to provide what our bodies need that we just do not get due to environment and dietary reasons. I truly believe we are raising a generation of kids addicted to sugar and setting them up for a lifetime of disease and advocate limiting sugar and fake processed food consumption in children. Feel free to email me with any questions at erin@erinakeynutrition.com

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