The ingredients are simple:
2 cups Carbquik low carb baking mix (available on Amazon)
1/2 bag of Hersheys sugar free chocolate chips
1 Atkins Triple Chocolate bar
1 bag Atkins peanut M and M’s
1/2 cup chopped pecans
1 tbsp Vanilla extract
1tbsp Canola oil
5 tbsp Stevia powder
3/4 cup water
Pre-heat your oven to 350 degrees.
Take these ingredients- the Atkins bar and candy and the pecans and put into a Ziploc bag and crush up together,
The finished product will look like this:
Then in a mixing bowl combine all ingredients except the chocolate chips and contents of baggy and mix well until it is a thick batter. Some may need a little less water so add it a little at a time and just kind of judge consistency.
Than mix in chips and baggy contents. It will look like this:
Next take two cookie sheets and spray with cooking spray and place teaspoon sized spoonfuls about 1/2″ apart. You should get 15 cookies per sheet. Bake for 10-15 minutes until top golden brown! Let cool and enjoy!
For a batch of 30 cookies- here is the nutrition info!
Each cookie has 60 calories, 1 gram of carbs, 3 grams of fat, 4 grams of protein, and 4 grams of fiber! I have a hard time limiting my husband and son to 4 at a time!!!